Introducing the world's first donutterie!

Today I learnt about something that certainly requires some recognition.   A bakery, but only for doughnuts.   Yes please.   Dum Dum Doughnuts is the brainchild of Artisan chef Paul Hurley, or 'Mr Doughnut Man', as he is so affectionately called by fans.  His exquisite creations are freshly baked, (not fried, health fans), handmade and significantly lower in fat than your average doughnut. Amongst his selection, is the world-famous Dum Dum Cronut, as well as the Baked Croissant Doughnut; a creation exclusive to Dum Dums.    A big thumbs up from me is that these doughnuts  have *only* 6g of fat in comparison to the frankly terrifying 17g in traditional American doughnuts; this means you're tea-time treat won't require you to eat lettuce for the rest of your life in compensation.  

Following their unprecedented success at Westfield Stratford Shopping Centre during the latter part of 2013, Dum Dum Doughnuts are readying to take London by storm on 25th February when they launch Dum Dums Donutterie in Box Park, Shoreditch. See you in the queue (along with Tom Daley and Peter Andre who are fans apparently).  

@MrBakedDoughnut / #MrBakedDoughnut